Valentine’s Dinner

St. Valentine’s Dinner

Wednesday 14th February 2018

Canapés and a Kir Royale

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Melon and Vodka Soup ♥ Mini Tomato Tarts ♥ Parsley Salad

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House made Mozzarella with Tomato Jelly, Heirloom Tomatoes and Basil Oil

Or

Spiced Game Carpaccio with Chocolate Sauce and "Champagne" Grapes

Or

Trio of West Coast Oysters on Zucchini Carpaccio with Seawater Foam and Salt Gel

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Flourless Butternut Gnocchi with Sautéed Summer Vegetables, Beetroot Leather and Burnt Sage Butter

Or

Rare Grass Fed Beef Fillet with Pepposso Noturno Raviolo, Mushrooms, Carrots and Red Wine Sauce

Or

Ragout of Poached Salmon, Mussels and Prawns on a Vegetable Melange with Saffron Broth and Aioli

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White and Dark Chocolate "Mille-feuille" with Berries

Or

Peppermint Crisp Ice Cream Sandwich

Or

Cheese Board with Apricot Chutney

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Friandise

Madeleine ♥ Fudge ♥ Mini Lemon Tart

R575.00 per person including Service

Prepayment is required to secure your booking

Please complete the booking form by going to the link.