Christmas Eve Dinner Saturday 24th December 2016

Kir Royale and Canapés


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Smokey Butternut Soup with Mole Raviolini


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Salmon Pastrami on a Rye Blini with Red Cabbage Purée

Or

Terrine of Free Range Chicken, Mushrooms, Foie Gras and Cabbage, Cumberland Sauce

Or

Carrot Charlotte with Carrot Jus and Herb Salad


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Rare Roast Beef Fillet with a Blue Cheese Crust, Fondant Potato, Mushroom Flan and Beef Jus

Or

Seed-crusted Aubergine, Tomato, Fennel and Mozzarella Stack with Basil Foam

Or

Grilled Line Fish with Prawns, Clams, Parmesan Gnocchi, Caramelised Onion Purée with Red Wine Sauce

Flan Legere with Apples, Walnuts and Sultanas, Caramel Sauce

Or

Marbled Chocolate Tart with Berries and White Chocolate Foam

Or

South African Artisanal Cheese Plate with Apricot Chutney (R45.00 supplement)

Mince Pies

R625.00 per person 10% - service will be added

Book This Event Now

You can download your application form here