The extremely innovative menu at Savoy Cabbage alters daily according to what is fresh and in season. Whilst we update the menu on the site regularly, you may always email us to receive the latest version. We use free range and organic produce as much as possible and the tiny freezer is strictly for the home-made ice cream. Everything at Savoy Cabbage Restaurant is house made from the bread, biscuits and ice creams to the charcuterie, merguez sausages and the smoked salmon. Because the menu changes regularly we can buy from the small producer who lovingly brings us such delights as Heirloom tomatoes, hand gathered pine nuts, acorn fed pork and free range geese and ducks. As you will see the menu is not run of the mill, but the plain or nervous diner can also be catered for. And, just in case you are wondering, you will not leave here hungry, our portions are quite substantial! While we can cater for allergies, we would like prior warning.


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Thai Beef and Cabbage Salad 105.00

Twice-baked Cheese Soufflé with Paprika Oil 110.00

Ceviche of Skipjack with Coconut Cream and Ginger 105.00

Olive, Goats’ Feta and Caramelised Onion Tart 95.00

Chicken Liver Parfait with Port soaked  Figs and Currant Toast 85.00

Salad of Root Vegetables with Warm Fior de Latte and Smoked Garlic & Basil Oil 95.00

House Cured Duck Ham Salad with Mushrooms a la Greque, Tomatoes and Pumpkin Seeds  130.00

House-smoked Rainbow Trout with Corn Cake, Pickled Cucumber and Crème Fraîche 105.00

Salad of Spiced Roasted Nuts, Saffron-poached Pears and Goat’s Feta 95.00

Beef Tartare with Celery, Truffle Oil, Quail's Egg and a Parmesan Crisp 115.00

Beetroot Salad with Orange, Fennel, House-made Labnah and Horseradish Dressing 75.00




Berber-spiced Quail with Doro Wat Sauce, Injera Bread and 2 Vegetable Salads 195.00

"3 Little Pigs": Sticky Belly, Smoked Fillet and Mustard-crusted Loin with Crushed Sweet Potatoes and a Mulled Cider Sauce 210.00

Black Pepper Glazed Corned Short Rib of Grass Fed Beef with Fresh Horseradish Mash, Beef Jus and Gremolata 205.00

Veal Sweetbreads with Mushrooms, Capers, Lemon and Chives, Wilted Greens and a Carrot and Orange Sauce 195.00

Rare Wildebeest Loin with Red Cabbage, Spätzle, Spinach Flan, Cranberries and Spiced Port Sauce 250.00

Rare Karan Beef Sirloin, Potato Fondant, Creamed Spinach and Hollandaise Sauce 225.00

Grilled Aubergine Steak with Quinoa, Sautéed Vegetables and a Red Pepper Coulis 145.00

Herb-crusted Lamb Rack, Cromesqui, Roasted Heirloom Beets, Baba Ganoush and a Thyme Jus 225.00

Grilled Kingklip with Flourless Butternut "Gnocchi", Radishes, Peas and Beurre Blanc 215.00

Grilled Hake with Puy Lentil Salad, Leeks and Sauce Vierge 195.00


baby-cabbages roast-lamb tomato-tart tart




Grilled Fruit on Gluten-free Pancake with Whipped Cream and Cherry Coulis

Dark Chocolate and Vanilla Pannacotta with Berry Compôte

Rhubarb Crumble with Chocolate and Pecan Ice Cream

Hot Soft Centred Chocolate Pudding with Vanilla Ice Cream

Banana Bread and White Chocolate Pudding with Vanilla Crème Anglaise

Pineapple and Berry Sorbets in a Meringue Basket (GF, DF)

Orange and Cardomom Crème Brûlée with a Choc Chip Cookie

Chocolate and Orange Marquise with Coffee Syrup and Berry Compôte 75.00 each

Cremelat Gorgonzola with Port-soaked Figs 125.00 each

Dessert Wines

Vin de Constance 2013  1578.00 per 500ml  per glass 263.00

Beaumont Goutte d’Or 2015 Noble Late  270.00    375 ml  per glass    54.00

Newton Johnson L’Illa 2012 Noble Late 230.00   375 ml per glass    46.00

Jordan Mellifera 2016 Natural Sweet 300.00   375 ml per glass    60.00

Tierhoek Straw Wine N/V 300.00   375 ml per glass    60.00

Waterford Heatherleigh Natural Sweet 250.00   375 ml per glass    50.00

Catherine Marshall Myriad 2009   240.00 500ml per glass    40.00 

Ratafia 210.00   375 ml (By the Glass) 42.00           




     Quinta do Sul   2009                            24.00 

            Vergenoegd Old Cape 2008                 30.00

Eau de Vie:

Wilderer’s Williams Birne                    74.00

Wilderer’s Pinotage Grappa                 68.00

Wilderer’s Shiraz Grappa                     68.00

Backsberg Brandy (10 yr)                           116.00




Delamain Pale and Dry XO             142.00

                 Ragnaud Sabourin VSOP (10)        118.00




Premium and Malt Whiskies:         

Scotch: Johnnie Walker Black Label (12 yr)    30.00

Glen Grant                                           22.00

The Glenlivet (12 yr)                           50.00

Glenfiddich (12 yr)                              38.00

            Laphroaig (10 yr)                                 54.00

Aberlour (12 yr)                                  60.00

      Springbank (10 yr)                               60.00


baby-cabbages roast-lamb tomato-tart tart


Dessert Wines:


Vin de Constance 2005                                               576.00   500 ml


By the Glass                96.00


Tierhoek Straw Wine 2006                              230.00   375 ml


By the Glass                46.00


Waterford Heatherleigh Noble Late Harvest    180.00   375 ml


Jordan Mellifera Noble Late Harvest   2009    200.00   375 ml




Ratafia                                                                                     16.00




Port:     Landskroon 2004                                              12.00


Villiera "Fired Earth" 2001                              18.00


            Ferreira's White Port                                        30.00