New Year’s Eve Dinner

Sunday 31st December 2017

Canapés on Arrival with a Champagne Cocktail

Mushroom Consommé with a Parsley and Lemon House-Made Tofu

Torchon of Duck Foie Gras with Brioche and Pickled Cherries


Tomato Tartare with Basil Oil and a Gruyere Chip

Baked Oyster Custard with Leeks and Beetroot and Ginger Emulsion


Spinach Flan on Courgette Carpaccio, Almond Foam

Ragout of Poached Seafood and Shellfish with a Saffron Aromatic Broth and Aioli


Rare Venison Cutlet with Pumpkin Caponata, Wild Mushrooms and Pinotage Sauce


Flourless Beetroot Gnocchi, Butternut Leather and Sautéed Vegetables with Burnt Sage Butter

Whipped Brie with Pomegranate Molasses

Chocolate and Raspberry Napoleon

A Sweet Farewell to 2017

R1400.00 per person including service

Please complete the booking form by going to the link.