New Year’s Eve Dinner

Saturday 31st December 2016

Canapés on Arrival with a Champagne Cocktail

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Beetroot Consommé with Sour Cream, Chevre and Dill Pierogies

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Galantine of Quail with Foie  Gras, Cherries and Pistachios, Celeriac and Mustard Salad, Juniper Dressing

Or

Composed Salad of Organic Baby Vegetables and Fresh Herbs, Truffle Vinaigrette

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Warm Salmon Mousse with Oysters and Watercress Puree

Or

Timbale of Asparagus and Leeks

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Pan Fried Line Fish with Lobster Raviolo, Fennel and Citrus Salad and a Bisque Butter Sauce

Or

Roasted Rack of Springbok with a Mushroom Crust, Chestnut Flan, Sweet Potato Fondant and Sauce Poivrade

Or

Artichoke Stuffed with Quinoa, Mushrooms and Cranberries, Chestnut Sauce

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Local Artisanal Camembert with Walnut Toast and Red Onion Marmalade

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Millefeuille of Summer Berries with Wilderer's Pinotage Grappa Sabayon

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A Sweet Farwell to 2016

R1375.00 (R1250.00 plus 10% Service)

Please complete the booking form by going to the link.