Valentine’s Dinner

Tuesday 14th February 2017

Canapés and a Kir Royale

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Tempura Salad of Mussels, Prawns and Seaweed

Or

Seared Game Carpaccio with Rocket and Parmesan

Or

Tian of Mediterranean Vegetables with Mozzarella and Pesto

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Phyllo Parcel of Mushrooms, Tomatoes and Asparagus, Chevre Sauce

Or

Lamb Three ways: Roast Rack, Braised Shoulder and Cromesqui with Gratin Dauphinoise and Red Wine Sauce

Or

Grilled Linefish on Succotash with Sweetcorn Flan and Lemon Verbena Sauce

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White Chocolate and Raspberry Tart with Mint Chocolate Ice Cream

Or

Passion Fruit Bavarois with Berry Coulis

Or

Cheese Board ( R40.00 supplement)

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Friandise

R460.00 inclusive of 10% service

Prepayment is required to secure your booking

Please complete the booking form by going to the link.